Prep Time: 15 Minutes, Cook Time 10 to 15 minutes depending on temperature.
Ingredients:
1 lb of Ground Chuck
1 lb of Italian Sausage (Sweet/Mild/Hot) depends on your tastes
2 lbs of noodles
1 32oz jar of favorite spaghetti sauce
1 quart of beef broth
Instructions:
- place ground chuck and Italian sausage in Dutch oven and brown meet over hot coals.
- If there is too much fat in oven afterwards, drain out. Else just leave it.
- Pour in sauce
- Break noodles in half to allow for more even cooking and less clumping and lay on top of sauce
- Pour in the beef broth until noodles are mostly covered.
- Cover Dutch Over and place over fire or hot coals.
- Stir Occasionally to check noodle tenderness. You want the noodles to not be completely cooked over the fire or heat or they will eventually mush.
- Take off of heat and serve.